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sample menu #3

Baked Chinese Spring Rolls

Crunchy spring rolls filled with shrimp and vegetables

Vegetable Chili

Texas style tomato and red bean chili chock full of green and yellow squash, carrots and onions

Creamy Chicken Pot Pie

Chunks of chicken with vegetables in a rosemary sherry cream sauce, topped with a flaky pastry crust flecked with fresh dill

Meatballs Stroganoff

Seasoned meatballs in a rich sherry mushroom sauce

Stuffed Bell Peppers

Fresh red and green peppers filled with a savory rice mixture

sample menu #4

Italian Beef & Macaroni Casserole

Baked pasta and cheese topped with chunky meat sauce

Eggplant Rolls Marinara

Eggplant filled with three cheeses and baked with tomato sauce

Kung Pao Chicken with Broccoli

Spicy Chinese chicken stir-fry with broccoli and peanuts

Salisbury Steak with Mushrooms and Madeira Sauce

Ground sirloin patties topped with a rich mushroom and wine sauce

Pork Chops with Apples & Sweet Potatoes

Braised pork chops in a fragrant orange sauce with tender apples and sweet potatoes

sample menu #5

Chicken in Apricot Sauce

Sautéed chicken breasts in a sweet apricot sauce

Classic Meatloaf

Individual meatloaves seasoned with mushrooms, onions and herbs

Ravioli a la Parmesan

A hearty main-course Italian tomato soup with cheese ravioli

Texican Shredded Pork Burritos

Spicy tomato sauce, cheese and shredded pork filled flour tortillas

Veal Stew Milano

Tender-cooked veal cubes in an Italian herbed tomato sauce with carrots, celery, leeks and onions

sample menu #6

Pork Paprikash with Egg Noodles

Pork tenderloin medallions sautéed and topped with a mild white wine sauce seasoned with marjoram and paprika, finished with sour cream

Chicken Dijonnaise

Chicken breasts topped with an herb and

white wine Dijon cream sauce

Stuffed Manicotti

Sausage, ricotta and mozzarella filled pasta topped with

tomato sauce and cheese

Chicken and Black Bean Enchiladas

Chicken strips, black beans, Monterey jack cheese and red bell peppers in a Mexican salsa rolled in flour tortillas

Baked Sea Scallops with Feta Cheese

Sea scallops baked in a fresh white wine and tomato herb sauce, topped with feta cheese

sarah copeland ■ cuisine

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