sample menu #3
Baked Chinese Spring Rolls
Crunchy spring rolls filled with shrimp and vegetables

Vegetable Chili
Texas style tomato and red bean chili chock full of green and yellow squash, carrots and onions

Creamy Chicken Pot Pie
Chunks of chicken with vegetables in a rosemary sherry cream sauce, topped with a flaky pastry crust flecked with fresh dill

Meatballs Stroganoff
Seasoned meatballs in a rich sherry mushroom sauce

Stuffed Bell Peppers
Fresh red and green peppers filled with a savory rice mixture

sample menu #4
Italian Beef & Macaroni Casserole
Baked pasta and cheese topped with chunky meat sauce

Eggplant Rolls Marinara
Eggplant filled with three cheeses and baked with  tomato sauce

Kung Pao Chicken with Broccoli
Spicy Chinese chicken stir-fry with broccoli and peanuts

Salisbury Steak with Mushrooms and Madeira Sauce
Ground sirloin patties topped with a rich mushroom and wine sauce

Pork Chops with Apples & Sweet Potatoes
Braised pork chops in a fragrant orange sauce with tender apples and sweet potatoes

sample menu #5
Chicken in Apricot Sauce
Sautéed chicken breasts in a sweet apricot sauce

Classic Meatloaf
Individual meatloaves seasoned with mushrooms, onions and herbs

Ravioli a la Parmesan
A hearty main-course Italian tomato soup with cheese ravioli

Texican Shredded Pork  Burritos
Spicy tomato sauce, cheese and shredded pork filled flour tortillas

Veal Stew Milano
Tender-cooked veal cubes in an Italian herbed tomato sauce with carrots, celery, leeks and onions

sample menu #6
Pork Paprikash with Egg Noodles
Pork tenderloin medallions sautéed and topped with a mild white wine sauce seasoned with marjoram and paprika, finished with sour cream

Chicken Dijonnaise
Chicken breasts topped with an herb and
white wine Dijon cream sauce

Stuffed Manicotti
Sausage, ricotta and mozzarella filled pasta topped with
tomato sauce and cheese

Chicken and Black Bean Enchiladas
Chicken strips, black beans, Monterey jack cheese and red bell peppers in a Mexican salsa rolled in flour tortillas

Baked Sea Scallops with Feta Cheese
Sea scallops baked in a fresh white wine and tomato herb sauce, topped with feta cheese
sarah copeland cuisine
personal chef service

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