About

Cooking has always been my passion and a very important part of my life. I am thrilled to realize my dream of cooking for a living as a personal chef!

I have honed my kitchen skills for many years, much to the delight of my family and friends. I knew that my early college training in foods & nutrition coupled with my devotion to all things culinary would one day lead me to a career borne out of my love of cooking and entertaining.

After 10 successful years of working in the non-profit sector, I decided the time was right to make a change. I took the plunge, joined the United States Personal Chef Association, graduated from their Culinary Business Academy in Cherry Hill, New Jersey, and founded sarah copeland ■ cuisine in early 2006.

My ‘traveling kitchen’ is only a phone call away! Are you hungry yet?