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sarah copeland ■ cuisine
personal chef service
Best recipes. Best ingredients.
Best of all - you don't have to cook!
914.582.7689
Boutique Catering
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Booking dates now for
fall and winter!
Call today for your FREE consultation!
Private Concert for 15
- Beet Salad with Blue Cheese & Toasted Walnuts in Endive Leaves
- Goat Cheese Crostini with Olive Tapenade
- Chicken Salad Finger Sandwiches
- Boston Cream Pie Cupcakes
Open House Dinner Buffet for 25
- Antipasto Platter
- Veal Picatta
- Meatballs in Tomato Sauce
- Penne a la Vodka Sauce
- Garden Salad
Super Bowl Party for 15
- Vegetable & Ranch Dips with Crudité and Chips
- Muffuletta Sandwiches
- Kielbasa and Sauerkraut
- Boneless Buffalo Chicken Strips with Blue Cheese Dressing, Carrots & Celery
- Cinnamon-Pecan and Triple Chocolate Espresso Brownies
- Fresh Fruit Skewers
Valentine’s Day Dinner Party for 10
- Zucchini Rounds with Blue Cheese & Tomato
- Mixed Greens, Pears, Pecans & Blue Cheese with Honey Mustard Vinaigrette
- Roasted Beef Tenderloin
- Buttered Haricot Verts and Scallion & Horseradish Mashed Potatoes
- Red Velvet Cake
Anniversary Dinner Party for 8
- Cheese Board with Olives, Fruit and Flatbreads
- Chicken Satay with Spicy Peanut Dipping Sauce
- Spinach Salad with Apples, Pecans & Blue Cheese with Honey Mustard Vinaigrette
- Roast Pork Tenderloin with Maple Glaze
- Braised Red Cabbage and Yukon Gold Mashed Potatoes
- Gourmet Ice Cream Bar with Raspberry, Warm Chocolate & Caramel Sauces
These are just a few examples of my boutique catering menus.
Click here for more information on these events,
or call me today for your FREE consultation!
More Sample Boutique Catering Menus
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