sarah copeland cuisine
personal chef service

Best recipes. Best ingredients.
Best of all - you don't have to cook!
Boutique Catering
Booking dates now for
fall and winter!
Call today for your FREE consultation!
Private Concert for 15
  • Beet Salad with Blue Cheese & Toasted Walnuts in Endive Leaves
  • Goat Cheese Crostini with Olive Tapenade
  • Chicken Salad Finger Sandwiches
  • Boston Cream Pie Cupcakes
Open House Dinner Buffet for 25
  • Antipasto Platter
  • Veal Picatta
  • Meatballs in Tomato Sauce
  • Penne a la Vodka Sauce
  • Garden Salad
Super Bowl Party for 15
  • Vegetable & Ranch Dips with Crudité and Chips
  • Muffuletta Sandwiches
  • Kielbasa and Sauerkraut
  • Boneless Buffalo Chicken Strips with Blue Cheese Dressing, Carrots & Celery
  • Cinnamon-Pecan and Triple Chocolate Espresso Brownies
  • Fresh Fruit Skewers
Valentine’s Day Dinner Party for 10
  • Zucchini Rounds with Blue Cheese & Tomato
  • Mixed Greens, Pears, Pecans & Blue Cheese with Honey Mustard Vinaigrette
  • Roasted Beef Tenderloin 
  • Buttered Haricot Verts and Scallion & Horseradish Mashed Potatoes
  • Red Velvet Cake
Anniversary Dinner Party for 8
  • Cheese Board with Olives, Fruit and Flatbreads
  • Chicken Satay with Spicy Peanut Dipping Sauce
  • Spinach Salad with Apples, Pecans & Blue Cheese with Honey Mustard Vinaigrette
  • Roast Pork Tenderloin with Maple Glaze
  • Braised Red Cabbage and Yukon Gold Mashed Potatoes
  • Gourmet Ice Cream Bar with Raspberry, Warm Chocolate & Caramel Sauces
These are just a few examples of my boutique catering menus.
Click here for more information on these events,
or call me today for your FREE consultation!
More Sample Boutique Catering Menus